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The “Big Poppa” 6 oz


It was only right that I hit y’all with some Barbecue Love, and really a lot of that love is influenced by Tennessee. So here I give you a Memphis influenced Smoky sweet barbecue flavor with a balanced blend of salt, paprika, onion and garlic I Love it generously on barbecued, smoked anything but my go to is large cuts of meat .You wont want another complete rub. (Spicy mayo and sprinkle on wait for it……Jersey Corn)

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